Projects & Recipes
This is a pretty simple breakfast and quick to make. My kids have always loved it. I grew up with it by two different names. One was “the boyscout breakfast” and the other was “bird in a nest”.
What you’ll need:
1 piece of bread
salt & pepper, jelly
Doing the Deed:
Lay out your piece of bread on a hard surface. Take your glass and center it on the bread and press. Twist the glass in circles to cut a opening in the bread. Remove the small bread circle and lightly butter each side, as well as, the frame of bread.
On medium heat in a frying pan lay your bread frame and crack an egg in the hole. Salt and pepper to taste, slowly frying and turning when needed. Lay your circle of bread in the pan as well for a quick browning. Once egg is cooked to liking serve on plate with jam for the small circle toast if desired. Enjoy!