Get your breakfast burrito On
September 16, 2013 by Crystal Rayne
Projects & Recipes
This year before school started I decided I would make a ton of breakfast burritos for the kids to grab out of the freezer. Last year, we made a ton of breakfast hot pockets and we ran into a few issues. The main issue was our 12 year old eating them all before anyone else could have one. This year I cooked everything up so we could make roughly 100 breakfast burritos. Here is what we did to make mornings simple for us.
The possibilities of what can go in a breakfast burrito are endless. I scrambled up some eggs with peppers, cooked bacon & drained, then diced, hash browns seasoned with red chili’s & onions. After cooking, dump everything together into a large pan or bowl, mix up totally. While mixing I added shredded cheese.
Lay out your tortilla shells and fill, then roll closed. Put on a platter or tray, it goes into the freezer for an hour or so. Transfer into a sealed bag or container to store in the freezer. When needed heat in microwave for 2 minutes and 3 minutes for 2 at a time.