Projects & Recipes
Today I am sharing with you a recipe for some crazy good Apple Cinnamon Bread. Let me just say that if you try this bread, you really should just make two loaves and save yourself the time later.
What you will need:
1/3C. brown sugar – not packed
1t. ground cinnamon
2/3C. white sugar
1/2C. soft butter
1 & 1/2t/ vanilla
1 & 1/2C. flour
1 & 3/4t. baking powder
1 apple, peeled, cored and diced
Doing the deed:
Warm your oven up to 350. Pull out your bread pan and grease, then flour as you would for a cake. In a small bowl mix together brown sugar and cinnamon, set off to the side. With your trusty mixer or if you have arms like the Hulk, beat together butter and white sugar until creamy and smooth. Next beat in your eggs one at a time and then add the vanilla.
In another bowl pour in the flour and baking powder, stir to incorporate the two. Grab your creamy butter, sugar and egg bowl and slowly stir in your flour mixture. Add your milk and stir until smooth again. Take a moment to peel, core and dice up your apple.
Now, pour half your batter into your greased and floured bread pan. Sprinkle half of your diced apple on batter and top with half of your brown sugar and cinnamon mixture. Repeat the previous step, so you have two layers in your pan. On the top layer lightly press your hand on top, this allows the apple to sink into your batter some. Grab yourself a butter knife and stick it into your batter to the bottom of the pan at one end. Make a swirling motion toward the other end of the pan and then back again. Pop into the oven for 30-40 minutes.
*Disclaimer – If you rip the oven door off, due to your home spelling yummy, all damages caused to the oven or the weight you may gain eating the entire loaf is not my fault.