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Posts Tagged ‘breads’


Projects & Recipes

I have this recipe for delish pumpkin bread that will bring you back to your happy place.  Or better known around here as “crack bread”, it is addicting.  This is a version for a bread machine, which I just love.

What you need:

1 & 1/2C. pumpkin puree – if canned 15oz.

1C. sugar

1 & 1/2t. baking powder

1/2t. baking soda

1/4t. salt

3/4t. cinnamon

1/4t. nutmeg

1/4t. ginger

3C flour

 

Doing the deed:

First take your bread pan and spray with cooking oil or grease down.  Get out a large bowl and dump all ingredients into it.  Mix as best as you can before you have to go caveman on it with your hands.  At some point you will have to use your hands and knead/mix together thoroughly.  Put dough in your greased bread pan and put in the bread machine.  Set for cake or quick bread.

Here is where things go over the edge for me, I make a glaze to pour on top of the pumpkin bread.  This is an eyeball thing and personal preference as to glaze or not and how thick.  I start with a small bowl, dump in about 1/2c. powder sugar, 1/4t. of vanilla and then milk as needed.  The kids like a super thick glaze that sticks to the bread, so I just work it until I have almost, glue.  How or if you do this step is totally up to you.

Pumpkin bread

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Projects & Recipes

Today I am sharing with you a recipe for some crazy good Apple Cinnamon Bread.  Let me just say that if you try this bread, you really should just make two loaves and save yourself the time later.

What you will need:

1/3C. brown sugar – not packed

1t. ground cinnamon

2/3C. white sugar

1/2C. soft butter

2 eggs

1 & 1/2t/ vanilla

1 & 1/2C. flour

1 & 3/4t. baking powder

1/2C. milk

1 apple, peeled, cored and diced

 

Doing the deed:

Warm your oven up to 350. Pull out your bread pan and grease, then flour as you would for a cake.  In a small bowl mix together brown sugar and cinnamon, set off to the side.  With your trusty mixer or if you have arms like the Hulk, beat together butter and white sugar until creamy and smooth.  Next beat in your eggs one at a time and then add the vanilla.

In another bowl pour in the flour and baking powder, stir to incorporate the two.  Grab your creamy butter, sugar and egg bowl and slowly stir in your flour mixture.  Add your milk and stir until smooth again.  Take a moment to peel, core and dice up your apple.

Now, pour half your batter into your greased and floured bread pan.  Sprinkle half of your diced apple on batter and top with half of your brown sugar and cinnamon mixture.  Repeat the previous step, so you have two layers in your pan.  On the top layer lightly press your hand on top, this allows the apple to sink into your batter some.  Grab yourself a butter knife and stick it into your batter to the bottom of the pan at one end.  Make a swirling motion toward the other end of the pan and then back again.  Pop into the oven for 30-40 minutes.

*Disclaimer – If you rip the oven door off, due to your home spelling yummy, all damages caused to the oven or the weight you may gain eating the entire loaf is not my fault.

apple bread2

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